How to make fried potato chips delicious
Fried potato chips are a simple and delicious snack, but getting crispy and delicious potato chips requires some skills. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to how to fry perfect potato chips.
1. Choose the right potatoes
Potato selection is the first step in frying potato chips. Here are several potato varieties suitable for potato chips and their characteristics:
| Potato varieties | Features | Reasons for potato chips |
|---|---|---|
| Dutch potatoes | High starch content | Crispier after frying |
| red potatoes | Less moisture | Not easy to absorb oil |
| yellow heart potatoes | Delicate taste | More fragrant after frying |
2. Tips for cutting potato slices
When cutting potato slices, the thickness should be uniform to ensure that the fried potato slices have a consistent texture. Here are the recommended thicknesses for cutting potato slices:
| Thickness (mm) | Taste |
|---|---|
| 1-2 | crispy |
| 2-3 | Crispy on the outside and tender on the inside |
| 3 or more | Soft |
3. Steps to fry potato chips
The steps of frying potato chips are divided into two parts: pre-processing and frying:
1.preprocessing: Soak the cut potato slices in cold water for 10-15 minutes to remove the surface starch, and then use kitchen paper to absorb the water.
2.fried: Heat the oil temperature to 160-180°C and fry in two steps. Fry for the first time until lightly browned and take it out, then fry again until golden and crispy.
| step | Oil temperature | time |
|---|---|---|
| Exploded for the first time | 160°C | 2-3 minutes |
| Exploded for the second time | 180°C | 1 minute |
4. Seasoning skills
Fried potato slices can be seasoned according to personal taste. Here are a few common seasoning combinations:
| Seasoning | Features |
|---|---|
| salt + black pepper | Classic taste |
| Chili powder + cumin | spicy flavor |
| cheese powder | Rich milky aroma |
5. Frequently Asked Questions
1.Why are fried potato chips not crispy?It may be because the oil temperature is not high enough or the frying time is insufficient.
2.How to reduce the amount of oil absorbed by potato slices?During pretreatment, fully absorb the moisture and control the oil temperature.
3.What oil is best for frying potato chips?It is recommended to use an oil with a high smoke point, such as peanut or sunflower oil.
6. Summary
Although frying potato chips is simple, if you want to achieve crispy and delicious results, you need to pay attention to potato selection, slice thickness, oil temperature control, and seasoning techniques. I hope this article helped you fry the perfect potato chips!
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