How to make Leshan Bobo Chicken

How to make Leshan Bobo Chicken

In the past 10 days, among the hot topics about food on the Internet, Leshan Bobo Chicken has attracted much attention due to its unique spicy flavor and ease of preparation. This article will introduce in detail the production method of Leshan Bobo Chicken, and attach structured data to help you easily replicate this famous Sichuan snack.

1. The origin and characteristics of Leshan Bobo Chicken

Leshan Bobo Chicken is a traditional snack in Leshan, Sichuan. It originated in the Qing Dynasty and is characterized by its spicy and delicious flavor and is eaten cold. The "Bo Bo" in its name refers to the clay pot containing the ingredients, and "chicken" is one of the main ingredients (now it can also be paired with other meat and vegetable ingredients).

2. Food preparation (for 2-3 people)

3. Detailed production steps

1. Prepare the chicken

① Pour the chicken legs into a pot under cold water, add ginger slices and cooking wine, and cook for 15 minutes after the water boils;
② Take it out and put it in ice water to cool down to make the meat firm;
③ Tear into strips and set aside.

2. Prepare side dishes

① Slice potatoes and lotus roots (about 2mm thick);
② Blanch in boiling water for 1 minute and then rinse in cold water;
③ Treat side dishes such as fungus and kelp in the same way.

3. Make red oil

① Heat rapeseed oil to 180℃ and turn off the heat;
② Pour in the chili noodles in batches (be careful to prevent splashing);
③ Add pepper powder and sesame seeds and stir evenly.

4. Prepare the sauce

① Dilute sesame paste with warm water;
② Add light soy sauce, balsamic vinegar, and sugar;
③ Mix red oil and minced garlic.

5. Assemble the plate

① Place the ingredients neatly;
② Pour in the sauce to cover the ingredients;
③ Sprinkle chopped peanuts and chopped green onion;
④ Refrigerate and soak for 30 minutes for better flavor.

4. Summary of technical points

5. Frequently Asked Questions

Q: Can other meat be substituted?
A: It can be replaced with beef, duck gizzards, etc., but the cooking time needs to be adjusted.

Q: How to adjust the spiciness?
A: Reduce the amount of chili noodles, or use fragrant but not spicy varieties such as Erjingtiao.

Q: What should I do if I don’t have a pottery bowl?
A: Any deep-mouthed bowl can be substituted. It is recommended to use materials with slow heat conductivity.

This traditional delicacy originated in Leshan and is now popular all over the country. By mastering the core red oil production and soaking techniques, you can also restore the authentic Sichuan flavor charm at home. According to recent actual measurement data from food bloggers, the following is the ranking of the most popular ingredient combinations:

It is recommended that first-time tryers strictly follow the recipe proportions and adjust according to personal taste after mastering the skills. This spicy and delicious Leshan Bobo Chicken is an excellent choice whether as a side dish with wine or as a summer cold dish.