How to make candied haws

How to make candied haws

Candied haws on ice is a traditional Chinese snack, especially loved in winter. In the past 10 days, the discussion about candied haws on the Internet has remained high, with many people sharing their experience and skills in making homemade candied haws. This article will introduce in detail how to make candied haws on a stick, and attach relevant data and steps to help you easily make delicious candied haws at home.

1. Materials for making candied haws

Making candied haws requires the following materials:

2. The steps of making candied haws

1.Prepare hawthorn: Wash the hawthorns, dry them with kitchen paper, remove the stems, and string them into strings with bamboo skewers, each string contains about 5-6 hawthorns.

2.Boil syrup: Pour the white sugar and water into a pot, heat over medium-low heat, and stir continuously until the sugar is completely dissolved. After the syrup boils, turn to low heat and continue to simmer until the syrup turns golden brown and can be drawn.

3.coated in syrup: Quickly put the skewered hawthorn into the syrup and roll it around to ensure that the surface of the hawthorn is evenly coated with syrup. Work quickly to avoid the syrup from solidifying.

4.Cooling and shaping: Place the hawthorn skewers coated in syrup on an oiled plate and let them cool until the syrup is completely solidified.

3. Precautions for making candied haws

4. Variations of Candied Haws

In addition to the traditional hawthorn candied haws, you can also try other fruits or ingredients, such as:

5. Nutritional value of candied haws

Tanghulu is not only delicious, but also has certain nutritional value:

6. Conclusion

Candied haws on a stick is simple to make and the ingredients are easily available, making it suitable for home cooking. Through the introduction of this article, I believe you have mastered the skills of making candied haws. Why not give it a try and bring a sweet surprise to your family and friends!