How to make pancakes with electric pan
The electric baking pan is a very practical tool in the modern kitchen, especially suitable for making pancakes, pancakes and other pasta. In the past 10 days, how to make pancakes with an electric pan has become a hot topic, with many netizens sharing their experiences and techniques. This article will introduce in detail the steps of making pancakes with an electric pan, along with relevant data and precautions to help you make delicious pancakes easily.
1. Basic ingredients for electric pancakes
| Material | Dosage | Remarks |
|---|---|---|
| Flour | 200g | Just use regular all-purpose flour |
| water | 250ml | Can be adjusted according to batter consistency |
| eggs | 1 | Optional, adds taste |
| salt | 3 grams | for seasoning |
| oil | Appropriate amount | Used to brush electric baking pans |
2. How to make pancakes with electric pan
1.Prepare batter: Mix flour, water, eggs and salt until there are no lumps. The consistency of the batter should be moderate. If it is too thick, the pancake will be too thick. If it is too thin, it will be difficult to form.
2.Preheat electric baking pan: Turn on the electric pan to preheat, usually choose medium heat or pancake mode, the preheating time is about 3 minutes.
3.Brush oil: Use a brush to evenly apply a layer of oil on the upper and lower plates of the electric baking pan to prevent sticking.
4.Pour batter: Pour the batter into the electric baking pan and spread it evenly with a spoon or scraper to a thickness of about 2-3 mm.
5.Fried: Close the electric pan and fry for 2-3 minutes. When one side is golden, turn it over and fry for another 1-2 minutes.
6.Take out of the pot: Take out the fried pancake and eat it with sauce, vegetables or meat according to personal preference.
3. Common problems and solutions to electric pancake pancakes
| question | Reason | Solution |
|---|---|---|
| Pancakes stick to pan | Insufficient oil or the electric baking pan is not preheated | Brush with oil and fully preheat |
| Pancakes too thick | The batter is too thick or too much is poured in | Adjust batter consistency and reduce the amount poured |
| Pancakes are not crispy | Insufficient frying time or too low heat | Extend the frying time or increase the temperature |
4. Creative changes in electric pancakes
1.Vegetable Pancakes: Add shredded carrots, chopped spinach and other vegetables to the batter to increase nutrition and taste.
2.Green onion pancake: Add chopped green onion to enhance the aroma.
3.Sweet pancakes: Reduce the salt and add sugar or honey to make a sweet version.
4.Sandwich Pancakes: During the frying process, cheese, ham and other ingredients are added to make sandwich pancakes.
5. Summary
Making pancakes with an electric pan is easy. You only need to master the batter ratio and heat to make delicious pancakes. Perfect for breakfast or as a snack. I hope the detailed steps and tips in this article will help you get started easily and enjoy making homemade pancakes!
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