How to make potato chips in the oven
In the past 10 days, the popularity of healthy snacks and homemade delicacies has continued to rise across the Internet. In particular, oven-made potato chips have become a hot topic. This article will combine recent hot topics to introduce you in detail how to make delicious potato chips in the oven, and attach structured data for reference.
1. Analysis of recent hot topics
| Ranking | hot topics | heat index | Related platforms |
|---|---|---|---|
| 1 | Homemade healthy snacks | 9.8 | Xiaohongshu/Douyin |
| 2 | Oven gourmet tutorial | 9.5 | Station B/Weibo |
| 3 | Recommended low-calorie snacks | 9.2 | Zhihu/Kuaishou |
| 4 | How to make potato chips | 8.7 | Kitchen/Douban |
2. Steps to make oven potato chips
1. Food preparation
| Material | Dosage | Remarks |
|---|---|---|
| potatoes | 2-3 pieces | medium size |
| olive oil | 1 tablespoon | Can be substituted with other cooking oils |
| salt | Appropriate amount | Can be adjusted according to taste |
| Other seasonings | Optional | Such as chili powder, black pepper, etc. |
2. Production steps
① Wash and peel potatoes, cut into 1-2mm slices
② Soak the cut potato slices in cold water for 10 minutes to remove the starch
③ Drain the water and use kitchen paper to absorb the surface moisture
④ Add olive oil and seasonings and mix well
⑤ Line a baking sheet with baking paper and lay the potato slices flat (without overlapping)
⑥ Preheat the oven to 180℃ and bake for 15-20 minutes
⑦ Turn over once halfway and observe the coloring situation
3. Frequently Asked Questions
| question | solution |
|---|---|
| Potato chips are not crispy | Extend the baking time or lower the temperature |
| Easily burnt | Lower the temperature to 160°C and extend the baking time |
| Single taste | Try different seasoning combinations |
| stick to baking sheet | Make sure to use baking paper and drain well |
4. Nutritional analysis of oven potato chips
| Nutritional information | Content per 100g | Comparison of commercially available potato chips |
|---|---|---|
| heat | 120-150 kcal | 500-550 kcal |
| fat | 5-7g | 30-35g |
| carbohydrates | 15-18g | 50-55g |
| sodium | 200-300mg | 500-800mg |
5. Recommendations for creative changes
According to recent hot Internet trends, you can try the following innovative practices:
•purple potato chips: Use purple sweet potato instead of potato, the color is more attractive
•Korean spicy: Add Korean chili sauce and sesame seeds
•cheese flavor: Sprinkle with Parmesan cheese during the last 2 minutes of baking
•rainbow chips: Mixed sweet potato, purple sweet potato and potato ingredients
6. Storage method
Homemade potato chips are best made and eaten freshly. If you need to preserve them:
① Place in an airtight container after cooling completely
② Adding desiccant can extend the shelf life
③ Store at room temperature for no more than 3 days
④ After moisture regains, bake again at 150℃ for 3-5 minutes to restore crispiness.
With the above detailed guide to making oven potato chips, you can easily make healthier and more delicious potato chips at home than those sold in the store. Recent Internet data shows that homemade healthy snacks have become a new trend. You might as well try this simple and popular recipe.
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