How to make cold noodles the best
In the past 10 days, among the hot topics on food on the Internet, the discussion on cold noodles has remained high. Whether it is Korean cold noodles, Northeast cold noodles or Japanese buckwheat cold noodles, they have become the favorites for summer cooling. This article will combine recent hot content to analyze the production methods of cold noodles in detail and provide structured data to help you easily make the most delicious cold noodles.
1. Essential ingredients for cold noodles
According to popular discussions across the Internet, the core ingredients of cold noodles include noodles, soup base and side dishes. Here are the most popular cold noodle ingredients combinations recently:
| Ingredients Types | Popular Choices | Recommended brand/variety |
|---|---|---|
| Noodle | Korean cold noodles, soba noodles, Northeast cold noodles | Nongxin, Sanyang, local handmade noodles |
| Soup bottom | Beef soup, kimchi soup, soy milk soup | Homemade is best |
| Side dishes | Cucumber, pear slices, eggs, spicy cabbage | Fresh seasonal vegetables |
2. Key steps for cold noodles making
According to the sharing of food bloggers and cooking experts, the key steps in cold noodles are:
| step | Key points of operation | Time control |
|---|---|---|
| Noodle processing | Cook until 8 minutes cooked and immediately passed through ice water | 3-5 minutes |
| Soup base preparation | Refrigerate for at least 2 hours, add appropriate amount of vinegar and sugar | More than 2 hours |
| Preparation of side dishes | Cut or slice to keep it crispy | 10 minutes |
| Final combination | Put the noodles first, then pour the soup, and finally serve the dishes | 5 minutes |
3. Three most popular cold noodles practices on the entire network
1.Classic Korean cold noodle
This is the most popular practice on TikTok and Xiaohongshu recently. The key lies in the sweet and sour balance of the soup base and the richness of the side dishes. Add pear juice and apple cider vinegar to the beef stock, served with boiled eggs and spicy cabbage, and finally sprinkle with sesame seeds to cool down.
2.Northeast Korean cold noodle
Representatives of local food on hot searches on Weibo. The characteristics are that it uses coarse noodles, the soup base is sweet, and adds a lot of chili oil and coriander. The side dishes must include beef and apple slices, which are spicy and spicy to make you feel appetizing.
3.Creative soy milk cold noodle
The new favorite of Bilibili’s food area recently. Use iced soy milk instead of traditional soup base, add a little salt and honey to season, and pair it with shredded cucumber and tomatoes, which has a refreshing and unique taste, especially suitable for vegetarians.
4. Tips to improve the taste of cold noodles
| Tips Category | Specific methods | Effect |
|---|---|---|
| Noodle processing | Add a little oil when cooking noodles | Prevent adhesions |
| Soup base seasoning | Add a small amount of mustard | Improve the sense of layering |
| Side dishes selection | Add crispy pears or apples | Increase taste comparison |
| Temperature control | All ingredients are refrigerated in advance | Maintain the best taste |
5. Frequently Asked Questions about Cold Noodle Production
1.Q: Why is my cold noodle soup not clear enough?
A: After the soup base is boiled, it should be filtered 2-3 times and refrigerated to precipitate. This is a key point emphasized by food bloggers recently.
2.Q: How to make noodles more powerful?
A: According to the popular answer from Zhihu, after the noodles are cooked, they must be frozen water immediately and rubbed with their hands for 30 seconds. This is the secret taught by Korean chefs.
3.Q: How do vegetarians make delicious cold noodles?
A: The recent popular soy milk cold noodles or mushroom soup cold noodles are all good choices, and there are detailed discussions on the Douban group.
6. Conclusion
As a saint of summer cooling, cold noodles seem simple but are actually exquisite. Through the structured data of this article and the recent popular content, I believe you have mastered the essence of making delicious cold noodles. Whether it is traditional practices or innovative combinations, the most important thing is to adjust according to your personal taste and enjoy the fun of cooking. On this hot summer, make a bowl of refreshing and delicious cold noodles for yourself and your family!
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