How to mix dough for pancakes
Recently, hot topics about pasta making have continued to heat up across the Internet, especially the traditional pasta technique of "how to mix the dough for pancakes", which has triggered widespread discussion. This article will combine the hot content of the past 10 days to provide you with a detailed analysis of the key steps, common problems and solutions for making noodles, and present relevant skills with structured data.
1. Basic steps of making noodles and hot topics on the Internet
| steps | Operational points | High-frequency discussion content among netizens |
|---|---|---|
| 1. Select powder | All-purpose flour is the best, with a protein content of 11%-13% | “Can high-gluten flour be substituted?” has become a hot topic |
| 2. Proportion | Flour:water=2:1 (adjust according to humidity) | "The difference in water consumption between the South and the North" sparks heated discussion |
| 3. Knead the dough | Three light standards: surface light, hand light, basin light | The video "Quick Kneading Techniques" has been viewed over one million times |
| 4. Wake up | Let stand at room temperature for more than 30 minutes | "Refrigerate noodle method" has become a new Internet celebrity technique |
2. The five major noodle-making problems that netizens are most concerned about recently
| question | solution | Hot search index |
|---|---|---|
| Sticky dough | Add water in batches + appropriate amount of dry powder to remedy | ★★★★★ |
| Fermentation failed | Check yeast activity (38℃ warm water test) | ★★★★☆ |
| Hard taste | Add 5% fat or extend the rising time | ★★★☆☆ |
| Uneven delamination | Improved lamination technique (cross folding method) | ★★★☆☆ |
| save question | Divide before freezing + isolate with oil paper | ★★☆☆☆ |
3. Comparative analysis of interviewing methods of internet celebrities
According to data from platforms such as Douyin and Xiaohongshu, three innovative noodle-making methods have recently triggered a wave of imitation:
| method name | Core features | Applicable scenarios | Hot trends |
|---|---|---|---|
| "Cloud kneading method" | Knead with palms in the air | Small amount of dough making | ↑↑↑ |
| "Sandwich method" | Alternate layers of gouache | Quick dough needs | ↑↑ |
| "Low temperature and slow awakening method" | Refrigerate at 4°C for 12 hours | Prepare meals in advance | ↑ |
4. Suggestions on integrating traditional crafts and modern techniques
1.Tool innovation:The recently popular "temperature measuring silicone pad" can monitor dough temperature in real time, solving the traditional problem of empirical judgment.
2.Raw material upgrade:Data shows that searches for recipes that add 5% potato starch have increased by 120% week-on-week, which can significantly improve the crispness of the pie crust.
3.Process optimization:Based on practical feedback from netizens, we recommend the intermittent dough kneading method of "5 minutes of kneading + 15 minutes of resting", which is more suitable for home operation.
5. Regional characteristics and popularity ranking of noodle methods
| Region | Featured techniques | Core differences | network attention |
|---|---|---|---|
| Shaanxi | "Fuck the face" technique | Press the dough with your fist | 85.7w |
| Henan | "Dead face" technology | without yeast | 63.2w |
| Shandong | "Noodles" technology | Mixed with dry powder multiple times | 57.8w |
By sorting out the hot spots across the Internet, it can be seen that traditional pasta making is taking on a new lease of life among young people. By mastering scientific dough mixing methods and adjusting parameters based on personal taste preferences, you can make chewy pancake dough. It is recommended that beginners start with the basic mixing ratio and gradually try the Internet celebrity techniques to find the dough mixing method that suits them best.
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