How to make hot pot pork slices
In the past 10 days, among the hot topics about food on the Internet, the DIY method of making hot pot ingredients has attracted much attention, especially how to make delicious hot pot pork slices at home. This article will give you a detailed introduction to the production method of hot pot pork slices based on recent hot topics, and provide structured data to facilitate readers to quickly grasp the key points.
1. The relationship between recent hot topics and hot pot pork slices
According to recent search data on the entire Internet, the following are hot topics related to hot pot pork slices:
| hot topics | Relevance | Search volume trends |
|---|---|---|
| Home Hotpot Ingredients DIY | high | rise |
| Tips for cutting pork slices | Middle to high | stable |
| Hot pot meat slices marinated recipe | high | rise |
| Healthy Hot Pot Ingredients Selection | in | Fluctuation |
2. Preparation steps of hot pot pork slices
Making hot pot pork slices is not complicated, just master the following key steps:
1. Selection of materials
Choose fresh pork tenderloin or pork shank, which is firm and has evenly distributed fat, making it ideal for slicing.
2. Slice
Freeze the pork until it's semi-hard (about 1-2 hours) so it's easier to slice. The thickness of the slices is recommended to be 2-3 mm. Too thick will affect the taste.
| slice tool | Recommended thickness | Things to note |
|---|---|---|
| sharp knives | 2-3mm | The knife is at an angle of 30 degrees to the meat |
| slicer | adjustable | Keep blades clean |
3. Marinate (optional)
If you like the meat slices more flavorful, you can marinate them in advance. The following are common pickling recipes:
| Material | Dosage | function |
|---|---|---|
| light soy sauce | 1 tablespoon | seasoning |
| cooking wine | 1 tablespoon | Remove the fishy smell |
| starch | 1 teaspoon | Tender meat |
| egg white | 1 | Improve smoothness and tenderness |
4. Plating and preservation
The sliced meat can be spread flat on the plate to avoid overlapping. If not used temporarily, it can be sealed and refrigerated. It is recommended to consume it within 24 hours.
3. Cooking techniques for hot pot pork slices
1.Rinse time: Pork slices should not be blanched for too long, usually 10-15 seconds, to prevent the meat from aging.
2.Serve with dipping sauce: Recommended to serve with garlic sesame oil or sesame sauce to enhance the flavor.
3.Health Tips: Choose parts with a higher proportion of lean meat to reduce fat intake.
4. The innovative way to eat hot pot pork slices hotly discussed by netizens
According to recent social platform data, the following are innovative ways to eat recommended by netizens:
| Innovative ways to eat | Number of likes | Key steps |
|---|---|---|
| Pickled pepper marinated pork slices | 12,000 | Add pickled pepper juice and marinate for 30 minutes |
| Cheese stuffed pork roll | 8,000 | Wrap cheese slices and then boil |
| Spicy cumin pork slices | 15,000 | After rinsing, sprinkle cumin powder and chili powder |
5. Summary
The key to making hot pot pork slices lies in selecting ingredients, slicing and marinating. With the above steps and tips, you can easily make pork slices at home that rival hot pot restaurants. Recently, netizens’ innovative ways of eating have also added new interest to traditional hot pot, so you might as well give it a try!
I hope this article can help you master how to make hot pot pork slices and enjoy delicious and healthy family hot pot time!
check the details
check the details
en
