How to pinch the lace of steamed buns
In the past 10 days, the hot topic about pastry making has continued to heat up across the Internet, especially the method of kneading the lace of steamed buns has become the focus of many food lovers. This article will give you a detailed introduction to the techniques for making bun lace based on recent hot topics, and attach relevant data and analysis.
1. Analysis of recent hot topics
According to statistics from the entire network, the number of searches and discussions about bun lace has increased significantly in the past 10 days. The following are relevant hot topics:
| keywords | Search volume (times) | Popular platforms |
|---|---|---|
| Bun lace kneading method | 15,200 | Douyin, Xiaohongshu |
| Bun pleating techniques | 12,800 | Station B, Weibo |
| Pastry styling tutorial | 9,500 | YouTube, Kuaishou |
2. Detailed explanation of the lace kneading method for steamed buns
The kneading of bun lace is an important skill in pastry making. The following are the detailed steps:
1. Prepare the dough
First, you need to prepare fermented dough. The dough should be soft and elastic, so that it is easier to work when kneading the lace.
2. Divide the dough
Divide the dough into small portions of even size, each about 30-40 grams. The specific size can be adjusted according to personal preference.
3. Roll out the dough
Roll the dough into a round shape with a thick middle and thin edges. This will prevent the dough from breaking when filling and the lace will be more beautiful.
4. Knead the lace
Place the filling in the center of the crust, pinch the edges with your thumb and forefinger, and fold forward to form pleats. Common lace kneading methods include the following:
| lace type | Kneading method | Difficulty level |
|---|---|---|
| Ordinary pleats | Thumbs fixed, index fingers pinched forward | Elementary |
| spiral lace | When kneading, rotate the skin to form a spiral | Intermediate |
| multi-layered lace | Folds multiple layers when pinched to create a three-dimensional feel | Advanced |
5. Close the mouth
Finally, pinch the lace tightly to ensure that the filling will not leak out while maintaining the beauty of the lace.
3. Frequently Asked Questions
1. What should I do if the lace is not neatly cut?
It may be that the dough is too hard or the dough is unevenly rolled. It is recommended to adjust the hardness of the dough and practice more.
2. What should I do if the lace cracks easily?
It may be that the dough is not fermented enough or the dough is kneaded with too much force. It is recommended to ensure that the dough is fully fermented and the kneading force is moderate.
3. How to make the lace more three-dimensional?
You can fold a few more layers when kneading, or use a special kneading tool to assist.
4. Display of recent popular lace works for steamed buns
The following are the popular steamed bun lace works on social platforms in the past 10 days:
| Title of work | Author | Number of likes |
|---|---|---|
| Rose lace buns | @ delicious little master | 25,000 |
| spiral lace buns | @ Pastry Master | 18,500 |
| Multi-layer three-dimensional lace | @handmade pastries | 15,200 |
5. Summary
Making bun lace is a craft that requires patience and skill. Through constant practice and learning from popular works, everyone can make beautiful lace. I hope this article can provide you with a useful reference, go give it a try!
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