How to make pan-fried steamed pork with rice flour

How to make pan-fried steamed pork with rice flour

In the past 10 days, the hot topics and hot content on the entire network have mainly focused on food, health and wellness, technology trends, etc. Among them, food topics are particularly popular, especially how to make home-cooked dishes. Today, we will introduce it in detailPan-fried steamed pork with rice flourpractices, and attach relevant data and analysis.

1. Analysis of hot topics

The following is the statistics of hot topics on the Internet in the past 10 days:

2. Preparation steps of pan-fried steamed pork with rice flour

Pan-fried steamed pork with rice flour is a very popular home-cooked dish, which is characterized by crispy outside and tender inside, with a fragrant aroma. The following are detailed production steps:

1. Prepare materials

2. Production steps

Step 1: Process the Pork Belly

Wash the pork belly and cut into thin slices, about 0.5 cm thick. Then marinate with cooking wine, light soy sauce, dark soy sauce, sugar, and salt for 30 minutes.

Step 2: Wrap steamed pork powder

Coat the marinated pork belly evenly with the steamed pork powder, making sure every piece of meat is covered with the powder.

Step 3: Steam

Place the flour-coated pork belly into a steamer and steam over high heat for 30 minutes until the meat is cooked through.

Step 4: Fry

Take out the steamed pork belly, heat the pan, pour in a small amount of oil, and fry the pork belly until golden brown on both sides, then remove from the pan.

3. Cooking Tips

1. Choice of pork belly: It is best to choose fat and lean pork belly, so that the fried taste will be better.

2. Choice of steamed pork noodles: There are many kinds of steamed pork noodles on the market, which can be chosen according to personal taste.

3. Heat when frying: Don’t use too much heat when frying to avoid burnt food on the outside and burnt on the inside.

4. Nutritional value analysis

5. Summary

Pan-fried steamed pork with rice flour is a very delicious home-cooked dish that is easy to make and rich in taste. Through the above steps and tips, I believe everyone can easily make delicious pan-fried tamales. I hope this article can help everyone enjoy the fun of food.