How to make sesame cakes
Shaobing is one of the traditional Chinese pasta dishes. It is loved by the public because of its crispy outside and tender inside, as well as its fragrant aroma. Whether it is breakfast or snacks, sesame cakes can satisfy the taste needs of different people. This article will introduce you to various methods of making sesame seeds in detail and help you easily make delicious sesame seeds at home.
1. Classic sesame pancakes
Sesame Shaobing is the most common style of Shaobing. It is easy to make and has a crispy texture.
| Material | Dosage |
|---|---|
| all-purpose flour | 500g |
| Warm water | 250ml |
| Yeast | 5 grams |
| Sesame | Appropriate amount |
| salt | 5 grams |
| edible oil | 20ml |
Steps:
1. Dissolve yeast in warm water and let it sit for 5 minutes.
2. Mix flour and salt, pour in yeast water, and knead into a smooth dough.
3. Cover with a damp cloth and ferment for 1 hour until doubled in size.
4. Divide the dough into small pieces, roll into a round cake, brush with cooking oil and sprinkle with sesame seeds.
5. Preheat the pan, add the cake base, and fry over low heat until both sides are golden brown.
2. Scallion pancakes
Scallion pancakes are rich in aroma and are suitable for those who like savory flavors.
| Material | Dosage |
|---|---|
| all-purpose flour | 500g |
| Warm water | 250ml |
| Yeast | 5 grams |
| chopped green onion | 50g |
| salt | 5 grams |
| edible oil | 30ml |
Steps:
1. Dissolve yeast in warm water and let it sit for 5 minutes.
2. Mix flour and salt, pour in yeast water, and knead into a smooth dough.
3. Cover with a damp cloth and ferment for 1 hour until doubled in size.
4. Divide the dough into small pieces, roll into a round cake, brush with cooking oil and sprinkle with chopped green onion.
5. Preheat the pan, add the cake base, and fry over low heat until both sides are golden brown.
3. Brown sugar sesame cakes
Brown sugar sesame cakes are sweet but not greasy, suitable for dessert or afternoon tea.
| Material | Dosage |
|---|---|
| all-purpose flour | 500g |
| Warm water | 250ml |
| Yeast | 5 grams |
| brown sugar | 100g |
| edible oil | 20ml |
Steps:
1. Dissolve yeast in warm water and let it sit for 5 minutes.
2. Mix flour and brown sugar, pour in yeast water, and knead into a smooth dough.
3. Cover with a damp cloth and ferment for 1 hour until doubled in size.
4. Divide the dough into small pieces, roll into round cakes, and brush with cooking oil.
5. Preheat the pan, add the cake base, and fry over low heat until both sides are golden brown.
4. Five-spice pancakes
Five-spice sesame cake has a unique flavor and is suitable for people who like the taste of spices.
| Material | Dosage |
|---|---|
| all-purpose flour | 500g |
| Warm water | 250ml |
| Yeast | 5 grams |
| allspice | 10 grams |
| salt | 5 grams |
| edible oil | 20ml |
Steps:
1. Dissolve yeast in warm water and let it sit for 5 minutes.
2. Mix flour, salt and five-spice powder, pour in yeast water, and knead into a smooth dough.
3. Cover with a damp cloth and ferment for 1 hour until doubled in size.
4. Divide the dough into small pieces, roll into round cakes, and brush with cooking oil.
5. Preheat the pan, add the cake base, and fry over low heat until both sides are golden brown.
Summary
There are many ways to make sesame seed cakes, and you can choose different ingredients and condiments according to your personal taste. Whether it’s the classic sesame biscuits or the unique five-spice biscuits, as long as you master the basic making steps, you can easily make delicious sesame biscuits at home. I hope this article can provide you with a practical reference, and I wish you happy cooking!
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