How to make fresh noodles
In the past 10 days, among the popular topics on food on the Internet, "How to make fresh noodles delicious" has become the focus of many netizens' attention. Whether it is a short video platform or a food community, you can see all kinds of fresh noodles that everyone shares. Let’s summarize the recent popular fresh noodles practices on the entire network and provide you with a detailed production guide.
1. Ranking of popular fresh noodles recipes recently
Ranking | Practice name | Popularity index | Main features |
---|---|---|---|
1 | Fresh noodle with scallion oil | 98.5 | Simple and quick, fragrant |
2 | Sour and sour noodles | 95.2 | Appetizing and relieving greasiness, suitable for summer |
3 | Fresh noodle with sesame sauce | 92.7 | Rich and mellow, northern flavor |
4 | Tomato and egg noodles | 89.3 | Delicious and nutritious |
5 | Garlic noodles | 86.4 | Garlic flavor is rich, easy to make |
2. Key points of making fresh noodles
1.Noodle selection: Fresh noodles are the best, and you can choose according to your personal preferences. If you use dry noodles, it is recommended to choose Japanese ramen or handmade noodles.
2.Noodle cooking tips: The water should be wide and the heat should be large. Cook until 8 minutes cooked and then remove. Excessive cold water can make the noodles more vigorous, but if you like the soft and glutinous texture, you can omit this step.
3.Seasoning ratio: The best seasoning ratio shared by netizens recently is: 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of balsamic vinegar, 1 spoon of sugar, and 1 spoon of sesame oil. This basic formula can be adjusted according to personal taste.
4.Ingredient matching: Eggs, green onions, scallions and coriander are the most common ingredients. Recent popular innovative ingredients include: soft-boiled eggs, fried minced garlic, crushed peanuts, sesame, etc.
3. The most popular way to make fresh scallion oil noodles recently
1.Prepare materials: 200 grams of fresh noodles, 100 grams of shallots, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of sugar, and an appropriate amount of cooking oil.
2.Production steps:
- Wash the shallots and cut into sections, drain the water
- Pour appropriate amount of oil into the pot and fry the scallion slices over low heat until browned
- Remove the scallion segments and retain the scallion oil
- Mix light soy sauce, dark soy sauce and sugar evenly
- After the noodles are cooked, drain
- Pour the prepared sauce into the noodles and mix well
- Drizzle with scallion oil and sprinkle with fried scallion slices
4. Selected popular comments from netizens
Netizen ID | Comment content | Like count |
---|---|---|
Food master Xiao Zhang | You must use lard for scallion oil noodles, as the aroma can be improved to a higher level! | 52,000 |
Little Li, who loves to eat | Add some fish sauce and lemon juice and you will have unexpected surprises | 38,000 |
Pasta lovers | It is recommended to use ice water after the noodles are cooked, which makes the taste more vigorous | 29,000 |
Kitchen Xiaobai | It was a success the first time I did it, it was really easy | 21,000 |
5. Tips for saving fresh noodles
1.Short term preservation: Fresh noodles can be put in a fresh bag and stored in a refrigerated manner for 2-3 days. It is recommended to sprinkle some dry flour on the surface to prevent sticking.
2.Long-term preservation: Fresh noodles can be divided into small portions and stored in the freezer for 1 month. No need to thaw when eaten, just put it in the pot and cook it.
3.Remaining treatment: If you can't finish the cooked noodles at once, you can mix in a little cooking oil to prevent sticking and keep it freezing for no more than 24 hours.
By summarizing the popular recipes on the Internet recently and netizens’ comments, we found that the key to the deliciousness of fresh noodles is: the strong texture of the noodles, the balanced proportion of seasonings, and the rich and diverse ingredients. Whether it is simple scallion noodles or complex beef noodles, mastering the basic skills can make delicious fresh noodles. I hope this article can help everyone make delicious noodles easily at home!
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