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How to make the bottom of the pot

2025-12-11 01:19:34 Mother and baby

How to make pot base: A guide to making the most popular hot pot base ingredients on the Internet

In the past 10 days, discussions about hot pot base ingredients have remained high on the Internet. In particular, tutorials and recipes for home-made pot base have become hot topics. This article will combine the latest hot topics to provide you with a structured guide to making hot pot bases, covering popular flavors such as classic red oil, clear soup, and tomato.

1. Ranking of popular hot pot base types recently

How to make the bottom of the pot

RankingBase typeSearch volume increasePopular platforms
1Spicy butter+78%Douyin/Xiaohongshu
2tomato puree+65%B station/down kitchen
3Mushroom clear soup+53%Weibo/Zhihu
4Thai Tom Yum Kung+42%Douyin/Kuaishou
5Japanese sukiyaki+35%Xiaohongshu/WeChat

2. How to make the classic red oil pot base

According to the latest video with millions of likes released by food blogger "Sichuan Flavor Lao Li", authentic butter pot base requires the following materials and steps:

MaterialDosageProcessing method
butter500gCook in advance
Pixian Douban150gChop into pieces and set aside
dried chili pepper100gSoak hair in warm water
Zanthoxylum bungeanum50gHalf and half green and red
spice bag1 serving(star anise/cinnamon/grass fruit, etc.)

Preparation steps: 1. After the butter melts, add the onion, ginger and garlic and sauté until fragrant; 2. Add the bean paste and stir-fry over low heat to produce red oil; 3. Add the soaked chili and Sichuan peppercorns and stir-fry; 4. Finally, add the spice bag and simmer for 30 minutes.

3. New ways to make healthy clear soup pot

Recently, the number of views on the topic "Healthy Hot Pot" has exceeded 200 million, and this improved version of mushroom soup base has attracted much attention:

core materialHealth benefitsBest ingredients to pair with
dried shiitake mushroomsEnhance immunityFresh bamboo fungus
Agaricus blazeiProtect liver and improve eyesightblack tofu
red datesNourishing Qi and Nourishing Bloodyam tablets
wolfberryAnti-agingFresh shrimp slippery

Key tips: The mushrooms need to be soaked in cold water 4 hours in advance. The second mushroom soaking water is reserved for use as broth. Add a little white pepper to enhance the umami taste.

4. Collection of creative pot bases from internet celebrities

Key points for making three creative pot bases that have become popular in the past week:

Pot bottom nameInnovation pointProduction timeDifficulty factor
Milk tea hot potUse oolong tea + fresh milk to make soup base15 minutes★☆☆☆☆
Snail noodle potAdd sour bamboo shoots and snail meat stock40 minutes★★★☆☆
Cheese Pickle PotKorean hot sauce + mozzarella cheese25 minutes★★☆☆☆

Special tip: The milk tea pot recommends using tapioca pearls instead of traditional hot pot meatballs, and the bottom of the snail noodle pot needs to be fried with sour beans in advance to increase the flavor.

5. Tips for preserving and reheating pot bottoms

According to the latest test data from Food Lab:

Save methodRefrigerated (4℃)Freeze(-18℃)Rewarming method
Butter pan3 days2 monthswater heating
clear soup pot2 days1 monthBoil directly
tomato pot4 daysNot recommendedHeat slowly over low heat

Important reminder: All pot bottoms must be boiled for more than 5 minutes before consumption again. It is recommended to divide them into individual portions for frozen storage. When reheating the butter pot bottoms, a small amount of water needs to be added to prevent them from sticking to the pot.

Conclusion:Homemade hot pot base can not only control the quality of the ingredients, but also adjust according to personal taste. The recently popular low-calorie pot bases and creative flavors also give diners more choices. It is recommended that first-time tryers can start with a simple tomato pot or mushroom pot, and gradually challenge the complicated butter pot base.

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