How to make ordinary noodles delicious
Noodles are an important part of Chinese food culture and are eaten by almost every household. How to make ordinary noodles delicious is a question that many people are concerned about. This article will combine the hot topics and hot content on the Internet in the past 10 days to share with you several simple and delicious noodle recipes, with data comparison and summary of techniques.
1. Ranking of popular noodle recipes
Based on the search data and social platform discussions in the past 10 days, the following are the most popular noodle recipes:
| Ranking | Method name | heat index | Main features |
|---|---|---|---|
| 1 | Scallion oil noodles | 95 | Simple, quick and fragrant |
| 2 | Tomato Egg Noodles | 88 | Sweet and sour, appetizing, nutritionally balanced |
| 3 | Sesame paste cold noodles | 85 | The first choice in summer, cool and refreshing |
| 4 | Hot and sour noodle soup | 80 | Stimulate taste buds, warm stomach and dispel cold |
| 5 | Soy Sauce Fried Noodles | 75 | Home-cooked flavor, strong satiety |
2. Detailed recipe of scallion oil noodles
As the most popular noodle recipe at the moment, scallion oil noodles have won wide popularity due to its simplicity, ease of learning and unique flavor.
Material preparation:
| Material | Dosage |
|---|---|
| Thin noodles | 200g |
| green onion | 5-6 roots |
| edible oil | 3 tablespoons |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tsp |
| white sugar | 1 tsp |
Production steps:
1. Wash the green onions and cut into sections, separate the white and green green onions.
2. Pour cooking oil into a cold pan, add green onions and fry slowly over low heat
3. When the scallions turn white and slightly brown, add the green scallions and continue frying until golden brown
4. Turn off the heat, add light soy sauce, dark soy sauce and sugar, stir evenly
5. Cook the noodles in a separate pot and drain them into cold water after they are cooked.
6. Pour the scallion oil sauce over the noodles and mix well.
3. Five Golden Rules of Noodle Cooking
Based on advice from professional chefs and food bloggers, here are the keys to making regular noodles taste better:
| law | illustrate | importance |
|---|---|---|
| Amount of water for cooking noodles | There should be enough water, at least 5 times the amount of noodles. | ★★★★★ |
| Timing of adding salt | After the water boils, add salt to the bottom, the proportion is 1% | ★★★★ |
| Fire control | Bring to a boil over high heat, maintain boiling over medium heat | ★★★★ |
| supercooled water | Determine whether it is too cold based on the type of noodles | ★★★ |
| Mix oil to prevent sticking | After taking out the noodles, stir in a small amount of sesame oil | ★★★ |
4. Creative ways to eat noodles
In addition to traditional methods, the following creative ways to eat noodles have also become popular on the Internet recently:
1.Cheese Baked Noodles: Mix the cooked noodles with white sauce and cheese, bake them in the oven until the surface is golden brown
2.Thai Hot and Sour Noodle Salad: Add fish sauce, lime juice, millet chili and other Thai seasonings
3.Japanese cold noodles: Noodles are chilled and served with special dipping sauce
4.Korean instant noodles with fried sauce: Add Korean fried sauce and vegetables to ordinary instant noodles
5. Noodle purchasing guide
High-quality noodles are the basis for delicious noodles. The following are the key points for purchasing various types of noodles:
| Noodle type | Purchasing criteria | Recommended brands |
|---|---|---|
| vermicelli | Uniform color, no impurities, crisp breaking sound | Jinshahe, Chen Keming |
| fresh noodles | Smooth surface, elastic, no odor | Freshly made locally |
| spaghetti | The surface is rough and can absorb sauce better | Barilla, De Cecco |
| Soba noodles | The content of buckwheat flour is preferably more than 30% | Imported from Japan |
With the above methods and techniques, even ordinary home-cooked noodles can be made delicious. It is recommended to try different methods according to personal taste and seasonal changes to give the simple noodles a variety of flavors.
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