How to fry hot peppers
Recently, fried chili pepper (also known as chili fried pork) has become a hot topic on social platforms and food bloggers, especially on short video platforms, setting off a trend of "magic rice cooker". This article will combine the hot content on the Internet in the past 10 days to provide you with a detailed analysis of the cooking techniques of this dish, and attach structured data for easy reference.
1. Background of recent hot topics
According to data analysis from major platforms, the search volume for fried chili peppers has soared in the past 10 days, mainly due to the following hot spots:
| platform | Related topics | heat index |
|---|---|---|
| Douyin | #Chili Fried Challenge# | 120 million plays |
| little red book | “Quick Chili Fried in 5 Minutes” | 450,000 notes |
| #Hunanese teach you how to stir-fry chili peppers# | No. 8 on the hot search list |
2. Standard method for frying chili peppers
The following is a classic recipe compiled from recipes compiled by many food bloggers:
| Material | Dosage | Processing method |
|---|---|---|
| pork belly | 300g | cut into thin slices |
| green chili pepper | 200g | Oblique knife cutting |
| Tempeh | 15g | Soak in water |
Key steps:
1.Stir-fried chili pepper: Do not put oil in the pot, stir-fry the chili until it looks like tiger skin.
2.Sauteed pork belly: Stir-fry with lard until golden brown and curled
3.Compound seasoning: Add light soy sauce + oyster sauce + black bean sauce and stir-fry quickly
3. Top 3 innovative practices of netizens
| innovative version | core changes | Number of likes |
|---|---|---|
| Air fryer version | Fry at 200℃ for 10 minutes before frying | 83,000 |
| Low-fat chicken breast version | Substitute chicken breast for pork belly | 67,000 |
| Thai style version | Add fish sauce and lemon juice | 51,000 |
4. Frequently Asked Questions
Organized based on frequently asked questions in the comment area:
| question | Professional answers |
|---|---|
| What should I do if the chili is too spicy? | Remove seeds ahead of time or use screw peppers instead |
| How to keep slices of meat tender? | Marinate with starch + egg white for 10 minutes |
| Can I substitute tempeh if I don’t have it? | Laoganma black bean sauce can be used |
5. Nutritionist’s advice
Registered nutritionist @王health reminds in the hot video:
• Each 100g classic version contains approx.280 kcal, recommended to be paired with green leafy vegetables
• People with high blood pressure should reduce the amount of tempeh consumed
• The best time to eat is lunch, avoid excessive fat intake in the evening
Conclusion:This seemingly simple home-cooked dish has taken on a new life through the spread of social platforms. Whether it is a traditional method or an innovative version, mastering the heat and ingredient combination is the key. It is recommended to collect the structured data table of this article for easy reference at any time.
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